Junk serves a remix of Thai, Japanese, Cantonese and Korean cuisine with a freestyle-Australian twist. We make healthy and fuss-free food with locally sourced ingredients, that’s best enjoyed as a shared-eating experience.

Junk was created by award-winning chef Tony Kelly and business partner Scott Hoskins and is helmed by rising culinary star Mitch Smith as Executive Chef. Originating in the Sunshine Coast, Junk has since expanded into the Toowoomba, Brisbane and Melbourne market.



3/12-20 Ocean Street
Maroochydore, QLD 4558
(07) 5479 4774

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5/476 Ruthven Street
Toowoomba, QLD 4350
0474 744 425

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Shop 11 & 12
Little Stanley Street
South Brisbane, QLD 4101
(07) 3846 7693

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