Worldwide Hospitality Group (WHG) was founded in 2014 by two-hatted chef and restauranteur Tony Kelly and marketing mogul Scott Hoskins; best mates who met as 14-year-old AFL rivals on the Sunshine Coast 25 years ago.

As one of Australia’s fastest-growing hospitality groups, WHG has established itself as an industry trail- blazer, building a broad portfolio of original restaurant brands including Junk Boat, Milk & Honey Espresso Bar, The Office, and The Chelsea Bar. WHG is also responsible for the creation and subsequent sale of two brands, Hello Harry and Donut Boyz.

WHG’s recipe for success is simple: affordable chef-quality food in friendly surrounds. Our restaurant brands offer distinct experiences but are united by a shared way of thinking. We’re serious about food, but don’t take ourselves too seriously.

At WHG, we value collaboration and invest in fostering long-term partnerships with our suppliers and franchisees. We know that Australian produce is the best in the world and we use only the highest quality ingredients from farmers and artisans at the top of their game.

We’re ‘people’ people and work hard to cultivate a fun, progressive and inclusive culture for our 150-strong team. We’re also committed to developing the next generation of hospitality leaders and continually seek to create long-term career pathways for star talent.